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Receta Hot And Spicy Spareribs
by CookEatShare Cookbook

Hot And Spicy Spareribs
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  Raciónes: 12

Ingredientes

  • 1 (3 lb.) rack pork spareribs
  • 2 tbsp. butter
  • 1 med. onion, finely minced
  • 2 cloves garlic, chopped
  • 1 (15 ounce.) can tomato sauce
  • 2/3 c. vinegar
  • 2/3 c. firmly packed brown sugar
  • 2 tbsp. chili pwdr
  • 1 tbsp. prepared mustard
  • 1/2 teaspoon pepper

Direcciones

  1. Heat butter in a large skillet over low heat; add in onion and garlic and cook till tender. Add in remaining ingredients except ribs, and bring to a boil. Reduce heat, and simmer for 20 min, stirring occasionally. Place a large piece of foil over coals beneath grill to catch drippings. Baste meatiest side of ribs with sauce. Place ribs on grill, meatiest side down, about 6 inches above low coals; baste top side. Close grill hood. Cook about 20 min; turn ribs, and baste. Cook 45 min more or possibly till done, basting every 10 to 15 min with sauce.