Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (3 lb.) rack pork spareribs
- 2 tbsp. butter
- 1 med. onion, finely minced
- 2 cloves garlic, chopped
- 1 (15 ounce.) can tomato sauce
- 2/3 c. vinegar
- 2/3 c. firmly packed brown sugar
- 2 tbsp. chili pwdr
- 1 tbsp. prepared mustard
- 1/2 teaspoon pepper
Direcciones
- Heat butter in a large skillet over low heat; add in onion and garlic and cook till tender. Add in remaining ingredients except ribs, and bring to a boil. Reduce heat, and simmer for 20 min, stirring occasionally. Place a large piece of foil over coals beneath grill to catch drippings. Baste meatiest side of ribs with sauce. Place ribs on grill, meatiest side down, about 6 inches above low coals; baste top side. Close grill hood. Cook about 20 min; turn ribs, and baste. Cook 45 min more or possibly till done, basting every 10 to 15 min with sauce.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 187 | 62% |
| Total Fat 20.84g | 26% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.18g | |
| Cholesterol 69mg | 23% |
| Sodium 310mg | 13% |
| Potassium 386mg | 11% |
| Total Carbs 15.89g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.0g | 9% |
| Protein 13.16g | 21% |
