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Ingredientes
- 1 gallon apple juice and cider
- 2 sticks cinnamon
- 1 whole nutmeg
- 1/2 c. brown sugar
- Orange peel from 1 orange
- 10 whole cloves
Direcciones
- Place all ingredients in a stock pot or possibly crock pot, bring to a boil; then simmer on low for 2 hrs before serving. Keep heat on low during serving period.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 509g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 524mg | 15% |
| Total Carbs 69.74g | 19% |
| Dietary Fiber 1.1g | 4% |
| Sugars 61.02g | 41% |
| Protein 0.53g | 1% |
