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Receta Hot Artichoke Dip
by CookEatShare Cookbook

Hot Artichoke Dip
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  Raciónes: 12

Ingredientes

  • 1 (12 ounce.) can of non-marinated artichoke hearts, minced
  • 1 c. mayonnaise
  • 1/2 c. Parmesan cheese
  • 1 can minced black olives
  • Dash of garlic pwdr

Direcciones

  1. Mix all ingredients together. Bake in Pyrex dish for 20 min at 350 degrees. Serve with crackers or possibly Melba Toast.