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Add a photoRaciónes: 12
Ingredientes
- 1 (12 ounce.) can of non-marinated artichoke hearts, minced
- 1 c. mayonnaise
- 1/2 c. Parmesan cheese
- 1 can minced black olives
- Dash of garlic pwdr
Direcciones
- Mix all ingredients together. Bake in Pyrex dish for 20 min at 350 degrees. Serve with crackers or possibly Melba Toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 451 | 99% |
| Total Fat 50.44g | 63% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 161mg | 7% |
| Potassium 9mg | 0% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.11g | 0% |
| Protein 1.61g | 3% |
