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Receta Hot Artichoke Dip
by CookEatShare Cookbook

Hot Artichoke Dip

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	Raciónes: 4

Ingredientes

1 (16 ounce.) can artichoke hearts
1/2 c. mayonnaise
1/2 c. liquid removed plain yogurt

1 c. Parmesan cheese, grated
Dash paprika

Direcciones

Drain artichoke hearts and mash well. Add in remaining ingredients, mix with fork and then sprinkle paprika on top. Bake in 350 degree oven for 30 min.