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Ingredientes
- 1 (16 ounce.) can artichoke hearts
- 1/2 c. mayonnaise
- 1/2 c. liquid removed plain yogurt
- 1 c. Parmesan cheese, grated
- Dash paprika
Direcciones
- Drain artichoke hearts and mash well. Add in remaining ingredients, mix with fork and then sprinkle paprika on top. Bake in 350 degree oven for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 278 | 82% |
| Total Fat 31.45g | 39% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 549mg | 23% |
| Potassium 121mg | 3% |
| Total Carbs 4.05g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.88g | 1% |
| Protein 11.05g | 18% |
