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Receta Hot Artichoke Dip

by CookEatShare Cookbook

Ingredientes

1/2 c. mayonnaise 1/2 c. lowfat sour cream 1 can (14 ounce.) artichoke hearts, liquid removed and minced

1/3 c. grated Parmesan 1/8 teaspoon warm pepper sauce

Direcciones

1. Stir all ingredients till well mixed. Spoon into 9x5 ovenproof dish. Bake 350 degrees, 30 min, or possibly till bubbly. Makes 2 c..
2. I usually double this and use a larger casserole for serving.

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