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Ingredientes
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1 can (14 ounce.) artichoke hearts, liquid removed and minced
- 1/3 c. grated Parmesan
- 1/8 teaspoon warm pepper sauce
Direcciones
- Stir all ingredients till well mixed. Spoon into 9x5 ovenproof dish. Bake 350 degrees, 30 min, or possibly till bubbly. Makes 2 c..
- I usually double this and use a larger casserole for serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 284 | 90% |
| Total Fat 32.16g | 40% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 375mg | 16% |
| Potassium 91mg | 3% |
| Total Carbs 2.75g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.31g | 1% |
| Protein 5.37g | 9% |
