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Receta Hot Artichoke Dip
by CookEatShare Cookbook

Hot Artichoke Dip
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Ingredientes

  • 1 c. grated Parmesan cheese
  • 1 c. light lowfat sour cream or possibly reduced calorie mayonnaise
  • 1/4 teaspoon dry dill weed
  • Whole cooked artichokes
  • Toasted baguette slicers
  • 1 pkg. (8 ounce.) Neufchatel (light cream cheese) at room temp.
  • 1 lg. can (13 3/4 ounce.) artichoke hearts, liquid removed and minced

Direcciones

  1. Set aside 1 Tbsp. Parmesan cheese. In a bowl with a mixer, beat remaining Parmesan, Neufchatel cheese, lowfat sour cream and dill weed till well blended and creamy. Stir in minced artichoke hearts.
  2. Spoon mix into a shallow 3-4 c. baking dish. Sprinkle reserved Parmesan over top. Bake uncovered in 325 degree oven till lightly browned and center is warm, approximately 30-45 min. To serve, scoop up mix with artichoke leaves and/or possibly bread slices.