Receta Hot Artichoke Dip - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
8 servings in recipe
cream
28.75g
mayonnaise
29.88g
parmesan cheese
9.38g
artichoke hearts
6.0g
onion
1.58g
Total Per Serving Total for Recipe
Protein (g) 0.6 0.0 3.61 0.17 0.02 4.39 35.12
Total Fat (g) 5.67 23.24 2.68 0.02 0.0 31.62 252.96
Carbohydrates (g) 0.83 0.09 0.38 0.72 0.15 2.16 17.28
Ash (g) 0.24 0.12 0.75 0.04 0.01 1.17 9.36
Calories (kcal) 55.488 205.54 40.406 3.18 0.63 305.244 2441.952
Starch (g) 0.0 n/a n/a 0.0 0.0 0.0 0.0
Sucrose (g) 0.0 n/a 0.01 0.04 0.02 0.07 0.56
Glucose (dextrose) (g) 0.0 n/a 0.01 0.01 0.03 0.06 0.48
Fructose (g) 0.0 n/a 0.01 0.0 0.02 0.04 0.32
Lactose (g) 1.01 n/a 0.01 0.0 0.0 1.02 8.16
Maltose (g) 0.0 n/a 0.01 0.0 0.0 0.01 0.08
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 21.41 6.48 1.95 5.04 1.4 36.29 290.32
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.01 0.09 0.08 0.06 0.07 1.31 10.48
Galactose (g) 0.0 n/a 0.01 0.0 0.0 0.01 0.08
Dietary Fiber (g) 0.0 0.0 0.0 0.5 0.0 0.5 4.0
Calcium (mg) 31.625 2.091 103.969 1.26 0.362 139.307 1114.456
Iron (mg) 0.05 0.07 0.08 0.04 0.0 0.24 1.92
Magnesium (mg) 2.875 0.299 3.563 2.52 0.158 9.414 75.312
Phosphorus (mg) 33.063 7.469 68.344 4.38 0.457 113.712 909.696
Potassium (mg) 40.538 4.183 11.719 17.16 2.3 75.898 607.184
Sodium (mg) 23.0 145.193 143.344 3.6 0.063 315.199 2521.592
Zinc (mg) 0.11 0.04 0.36 0.02 0.0 0.54 4.32
Copper (mg) 0.006 0.0 0.023 0.008 0.001 0.037 0.296
Manganese (mg) 0.003 n/a 0.008 0.014 0.002 0.027 0.216
Selenium (mcg) 0.7 0.5 1.7 0.0 0.0 2.9 23.2
Vitamin A, IU (IU) 165.6 0.0 41.438 0.78 0.032 207.849 1662.792
Retinol (mcg) 46.0 0.0 10.969 0.0 0.0 56.969 455.752
Vitamin A, RAE (mcg_RAE) 46.575 0.0 11.25 0.06 0.0 57.885 463.08
Beta Carotene (mcg) 7.475 0.0 2.906 0.48 0.016 10.877 87.016
Vitamin E (mg) 0.13 3.52 0.02 0.01 0.0 3.68 29.44
Vitamin D (IU) n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 27.84 0.063 27.903 223.224
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.01 n/a n/a n/a 0.0 0.01 0.08
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0.0 0.0
Vitamin C (mg) 0.3 0.0 0.0 0.4 0.1 0.8 6.4
Thiamin (mg) 0.012 0.003 0.003 0.003 0.001 0.021 0.168
Riboflavin (mg) 0.049 0.018 0.046 0.005 0.0 0.119 0.952
Niacin (mg) 0.032 0.003 0.01 0.067 0.002 0.113 0.904
Pantothenic acid (mg) 0.098 n/a 0.031 0.014 0.002 0.145 1.16
Vitamin B-6 (mg) 0.017 0.003 0.005 0.005 0.002 0.032 0.256
Folate (mcg) 2.013 0.0 0.938 5.34 0.299 8.589 68.712
Vitamin B-12 (mcg) 0.08 0.0 0.21 0.0 0.0 0.29 2.32
Choline (mg) 5.5 0.2 1.4 2.1 0.1 9.3 74.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.012 n/a 0.049 n/a 0.0 0.06 0.48
Threonine (g) 0.035 n/a 0.137 n/a 0.0 0.172 1.376
Isoleucine (g) 0.04 n/a 0.185 n/a 0.0 0.225 1.8
Leucine (g) 0.078 n/a 0.349 n/a 0.0 0.427 3.416
Lysine (g) 0.066 n/a 0.279 n/a 0.001 0.346 2.768
Methionine (g) 0.02 n/a 0.096 n/a 0.0 0.116 0.928
Cystine (g) 0.009 n/a 0.011 n/a 0.0 0.02 0.16
Phenylalanine (g) 0.037 n/a 0.195 n/a 0.0 0.233 1.864
Tyrosine (g) 0.037 n/a 0.218 n/a 0.0 0.256 2.048
Valine (g) 0.049 n/a 0.236 n/a 0.0 0.285 2.28
Arginine (g) 0.029 n/a 0.147 n/a 0.002 0.178 1.424
Histidine (g) 0.023 n/a 0.102 n/a 0.0 0.125 1.0
Alanine (g) 0.029 n/a 0.109 n/a 0.0 0.138 1.104
Aspartic acid (g) 0.063 n/a 0.25 n/a 0.001 0.315 2.52
Glutamic acid (g) 0.164 n/a 0.816 n/a 0.004 0.984 7.872
Glycine (g) 0.017 n/a 0.071 n/a 0.0 0.089 0.712
Proline (g) 0.075 n/a 0.433 n/a 0.0 0.508 4.064
Serine (g) 0.046 n/a 0.215 n/a 0.0 0.261 2.088
Cholesterol (mg) 14.95 0.0 8.25 0.0 0.0 23.2 185.6
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 3.309 3.221 1.622 0.005 0.001 8.157 65.256
Phytosterols (mg) n/a n/a n/a n/a 0.236 0.236 1.888
Monounsaturated Fat (g) 1.458 5.386 0.786 0.001 0.0 7.63 61.04
Polyunsaturated (g) 0.242 13.605 0.11 0.008 0.0 13.965 111.72