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Ingredientes
- 1 c. lowfat sour cream
- 1 c. mayonnaise
- 3/4 c. grated Parmesan cheese
- 14 ounce. can artichoke hearts (not marinated type) liquid removed
- 1 pkg. onion or possibly leek soup mix
Direcciones
- Chop artichoke hearts into small pcs. Combine all ingredients into bowl and mix well. Pour into baking dish or possibly 9 inch pie plate. Bake at 350 degrees till bubbly about 30 min. Serve with large corn chips, crackers or possibly small pcs of dark bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 279 | 91% |
| Total Fat 31.62g | 40% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 315mg | 13% |
| Potassium 76mg | 2% |
| Total Carbs 2.16g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.31g | 1% |
| Protein 4.39g | 7% |
