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Receta Hot Artichoke Dip
by CookEatShare Cookbook

Hot Artichoke Dip
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  Raciónes: 8

Ingredientes

  • 1 c. lowfat sour cream
  • 1 c. mayonnaise
  • 3/4 c. grated Parmesan cheese
  • 14 ounce. can artichoke hearts (not marinated type) liquid removed
  • 1 pkg. onion or possibly leek soup mix

Direcciones

  1. Chop artichoke hearts into small pcs. Combine all ingredients into bowl and mix well. Pour into baking dish or possibly 9 inch pie plate. Bake at 350 degrees till bubbly about 30 min. Serve with large corn chips, crackers or possibly small pcs of dark bread.