| 2 tsp Peeled, minced fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tsp Minced cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 x Cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Fresh jalapeno peppers |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
| 1/2 c. Red wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1/2 c. Soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 c. Creamy peanut butter |
1/4 cup |
$4.39 per 18 ounces
|
$0.55 |
| 2 tsp Curry pwdr, toasted |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1/4 c. Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 2 tsp Dark sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 x Chicken breast halves, (6-oz) |
1/4 chicken breast |
$3.49 per pound
|
$0.33 |
| 1/2 c. Dry sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1 c. Sweet warm chile sauce |
1/4 cup |
$4.79 per 5 fluid ounces
|
$1.92 |
| 1/2 lb Dry Chinese egg noodles, cooked al dente and tossed with a dash of vegetable oil |
2 oz |
$2.00 per 16 ounces
|
$0.25 |
| 3 x Green onions, chopped, up to 4 |
3/4 onions |
$1.09 per cup
|
$0.12 |
| Total per Serving |
$4.85 |
| Total Recipe |
$19.39 |
Suggestions?