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Ingredientes
- 2 tsp Peeled, minced fresh ginger
- 2 tsp Minced cilantro
- 2 x Cloves garlic
- 2 x Fresh jalapeno peppers
- 1/2 c. Red wine vinegar
- 1/2 c. Soy sauce
- 1 c. Creamy peanut butter
- 2 tsp Curry pwdr, toasted
- 1/4 c. Honey
- 2 tsp Dark sesame oil
- 1 Tbsp. Extra virgin olive oil
- 4 x Chicken breast halves, (6-oz)
- 1/2 c. Dry sherry
- 1 c. Sweet warm chile sauce
- 1/2 lb Dry Chinese egg noodles, cooked al dente and tossed with a dash of vegetable oil
- 1/2 c. Dry-roasted peanuts or possibly cashews
- 3 x Green onions, chopped, up to 4
Direcciones
- To prepare the peanut sauce, combine the ginger, cilantro, garlic, jalapenos, vinegar, soy sauce, and peanut butter in the bowl of a food processor and process till smooth. Scrape down the sides of the bowl and add in the curry pwdr honey, and sesame oil; process till smooth. Set aside.
- Meanwhile, in a very large saute/fry pan, heat the oil over high heat till smoking warm. Put the chicken breasts in the pan and brown them well, about 2 min on each side. Decrease the heat to medium and cook for another 2 to 3 min. Add in the sherry, increase the heat to high, and cook till about half of the sherry remains, 2 to 3 min. Add in the chile sauce and turn the breasts to coat them well. Decrease the heat to low and slowly simmer while you prepare the noodles.
- Put the noodles in the pasta insert and set the pot of boiling water or possibly in the stockpot and cook for about 2 min to heat through. Strain the cooked noodles and place in a large bowl. Toss them with 1/2 c. of the peanut sauce and place on a serving platter. Remove the chicken slices on the noodles and pour some of the remaining sauce over the top. Sprinkle with the roasted peanuts and scallions. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 4 servings | |
| Calories 859 | |
| Calories from Fat 373 | 43% |
| Total Fat 43.97g | 55% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.08g | |
| Cholesterol 70mg | 23% |
| Sodium 2503mg | 104% |
| Potassium 857mg | 24% |
| Total Carbs 82.69g | 22% |
| Dietary Fiber 7.0g | 23% |
| Sugars 26.1g | 17% |
| Protein 32.81g | 52% |
