Receta Hot Bacon Salad Dressing
Ingredientes
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Direcciones
- In a frying pan, sauté bacon till crisp; crumble into pan. Drain, reserving a tbsp of bacon drippings. Add in sugar, vinegar, horseradish and pepper.Chop green onions (use the green tops as well as the white portions). Sauté for 1 minute.
- Pour immediately over baby lettuce or possibly potatoes. Sprinkle boiled, grated egg over the salad as a garnish.
- Note: Be sure lettuce or possibly potatoes are dry so they are better able to absorb the dressing.
- Season, if you like, with salt and pepper. Serve hot.