Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 10 slices smoked lean bacon
- 2 tsp brown sugar
- 1/2 c. red wine vinegar
- 1/2 tsp prepared horseradish
- 1/4 tsp black pepper
- 10 green onions, minced
- 1 egg yolk, boiled and grated
- salt and pepper, to taste (optional)
Direcciones
- In a frying pan, sauté bacon till crisp; crumble into pan. Drain, reserving a tbsp of bacon drippings. Add in sugar, vinegar, horseradish and pepper.Chop green onions (use the green tops as well as the white portions). Sauté for 1 minute.
- Pour immediately over baby lettuce or possibly potatoes. Sprinkle boiled, grated egg over the salad as a garnish.
- Note: Be sure lettuce or possibly potatoes are dry so they are better able to absorb the dressing.
- Season, if you like, with salt and pepper. Serve hot.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 295 | 83% |
| Total Fat 32.73g | 41% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 615mg | 26% |
| Potassium 267mg | 8% |
| Total Carbs 4.93g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.44g | 2% |
| Protein 9.1g | 15% |
