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Receta Hot Bananas With Cinnamon Coconut Sauce
by Global Cookbook

Hot Bananas With Cinnamon Coconut Sauce
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Ingredientes

  • 4 lrg Bananas
  • 1 Tbsp. Plain flour
  • 2 Tbsp. Sugar
  • 1/2 tsp Grnd cinnamon
  • 1 1/3 c. Coconut lowfat milk

Direcciones

  1. Remove ends from bananas, place bananas into a covered steamer over a pan of boiling water, cook for 5 min.
  2. Use tongs and a knife to peel off banana skins.
  3. To make Cinnamon coconut sauce:Add in flour,sugar and cinnamon to a pan and stir till well combined. Add in coconut lowfat milk and blend till smooth.Stir constantly over medium heat till mix boils and thickens.Simmer for 2 min.Serve Cinnamon coconut sauce with warm bananas.
  4. Note:Banana skinswill turn black during cooking but the bananas will be golden brown inside.
  5. Makes4 servings.