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Receta Hot Bean Venison Dip
by Global Cookbook

Hot Bean Venison Dip
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Ingredientes

  • 1/2 lb grnd venison
  • 1/4 c. onion, chopped
  • 1 x (16 ounce) can of kidney beans, mashed
  • 1 Tbsp. chili pwdr
  • 1/2 c. Ketchup
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1 x (4 ounce) can green chilies, diced
  • 1/2 lb Monterey Jack or possibly Cheddar Cheese, shredded

Direcciones

  1. Preheat oven to 350 degrees. Saute/fry onions in butter, then add in meat and brown. Add in remaining ingredients, saving some cheese for the top and simmer for 10 min. Pour into a casserole dish, top with the remaining cheese. Bake at 350 degrees till cheese is melted. Serve with tostodas or possibly corn chips.
  2. Chili Pepper Magazine