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Receta Hot Beef And Cheese Dip
by Global Cookbook

Hot Beef And Cheese Dip
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Ingredientes

  • 1 pkt (8-ounce) cream cheese, softened
  • 1/2 c. Dairy lowfat sour cream
  • 2 Tbsp. Lowfat milk
  • 1 jar (2.25-ounce) sliced dry beef, finely minced with food chopper
  • 1/3 c. Green onions, finely minced with food chopper
  • 3 Tbsp. Green bell pepper, finely cbopped witb food chopper
  • 1 Tbsp. Pimiento, minced with food chopper
  • 1/8 tsp Pepper
  • 1/4 c. Pecans, coarsely minced with food chopper

Direcciones

  1. Heat oven to 350 degrees. Combine cream cheese, lowfat sour cream and lowfat milk in Batter Bowl; blend well. Add in dry beef, onions, green pepper, pimiento and pepper; mix well. Spoon into Mini-Baker. Sprinkle with pecans. Bake 15-20 min or possibly till warm and bubbly. Serve warm with Valtrompia French Bread Slices (see recipe).
  2. Makes 2-1/4 c..