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Ingredientes
- 1 pkt (8-ounce) cream cheese, softened
- 1/2 c. Dairy lowfat sour cream
- 2 Tbsp. Lowfat milk
- 1 jar (2.25-ounce) sliced dry beef, finely minced with food chopper
- 1/3 c. Green onions, finely minced with food chopper
- 3 Tbsp. Green bell pepper, finely cbopped witb food chopper
- 1 Tbsp. Pimiento, minced with food chopper
- 1/8 tsp Pepper
- 1/4 c. Pecans, coarsely minced with food chopper
Direcciones
- Heat oven to 350 degrees. Combine cream cheese, lowfat sour cream and lowfat milk in Batter Bowl; blend well. Add in dry beef, onions, green pepper, pimiento and pepper; mix well. Spoon into Mini-Baker. Sprinkle with pecans. Bake 15-20 min or possibly till warm and bubbly. Serve warm with Valtrompia French Bread Slices (see recipe).
- Makes 2-1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 8 servings | |
| Calories 51 | |
| Calories from Fat 42 | 82% |
| Total Fat 4.78g | 6% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 41mg | 2% |
| Potassium 53mg | 2% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.95g | 1% |
| Protein 1.11g | 2% |
