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Hot Buttered Lobster With Summer Herbs - Recipe Cost

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1 3/4 kg Live lobster, two weighing 900g would be best Salt
600 ml Water Bouquet garni
5 x Black peppercorns, (5 to 6)
Ingredients Per Serving Qty Common Price Price per Serving
1 x Carrot 1/4 carrot
$1.49 per pound
$0.05
1 x Onion 1/4 onion
$0.79 per pound
$0.05
600 ml Dry white wine 1/2 cup
$0.35 per fluid ounce
$1.78
115 gm Butter 28 3/4 g
$3.99 per 16 ounces
$0.25
1 Tbsp. Mixed herbs, up to 2 Salt and freshly grnd black pepper 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 x Squeeze lemon juice Lemon segments Fresh herbs 1/4 squeeze lemon juice lemon
n/a
 
Total per Serving $2.16
Total Recipe $8.63
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