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Hot Buttered Rum Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Packed brown sugar	1/4 cup	$2.79 per 2 pounds	$0.17
1/2 c. Butter or possibly margarine	1/4 cup	$3.99 per 16 ounces	$0.50
2/3 c. Whipping (heavy) cream	1/3 cup	$2.69 per 8 ounces	$0.60
1/4 c. Rum	2 tablespoons	$0.35 per fluid ounce	$0.35
Total per Serving			$1.62
Total Recipe			$3.23