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Receta Hot Buttered Toffee Coffee
by Global Cookbook

Hot Buttered Toffee Coffee

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Ingredientes

4 ounce Coffee mocha ice cream
6 ounce Warm coffee
2 Tbsp. Butterscotch topping, or possibly caramel topping

2 tsp Almond liqueur or possibly 1/8 teas. almond extract Whipped topping
1 Tbsp. Toffee chips or possibly minced toffee candy bar

Direcciones

Spoon ice cream into coffee mug. Pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips.