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Ingredientes
- 4 ounce Coffee mocha ice cream
- 6 ounce Warm coffee
- 2 Tbsp. Butterscotch topping, or possibly caramel topping
- 2 tsp Almond liqueur or possibly 1/8 teas. almond extract Whipped topping
- 1 Tbsp. Toffee chips or possibly minced toffee candy bar
Direcciones
- Spoon ice cream into coffee mug. Pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 235 | |
| Calories from Fat 65 | 28% |
| Total Fat 7.18g | 9% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 89mg | 4% |
| Potassium 113mg | 3% |
| Total Carbs 42.17g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 23.12g | 15% |
| Protein 1.04g | 2% |
