Receta Hot Cheese And Sausage Dip - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

1 can (large) evaporated lowfat milk

1 pkt Garlic salad dressing mix Warm sauce to taste

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 8 servings in recipe	pasteurized 113.4g	sausage 113.4g	Total Per Serving	Total for Recipe
Protein (g)	25.09	16.43	41.53	332.24
Total Fat (g)	35.38	39.73	75.11	600.88
Carbohydrates (g)	1.96	0.0	1.96	15.68
Ash (g)	6.62	3.22	9.84	78.72
Calories (kcal)	425.241	428.643	853.883	6831.064
Starch (g)	n/a	n/a	0.0	0.0
Sucrose (g)	n/a	n/a	0.0	0.0
Glucose (dextrose) (g)	n/a	n/a	0.0	0.0
Fructose (g)	n/a	n/a	0.0	0.0
Lactose (g)	n/a	n/a	0.0	0.0
Maltose (g)	n/a	n/a	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0
Water (g)	44.32	54.4	98.71	789.68
Caffeine (mg)	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0
Sugars (g)	0.71	0.0	0.71	5.68
Galactose (g)	n/a	n/a	0.0	0.0
Dietary Fiber (g)	0.1	0.0	0.1	0.8
Calcium (mg)	696.261	155.355	851.615	6812.92
Iron (mg)	0.48	1.04	1.52	12.16
Magnesium (mg)	24.947	14.742	39.689	317.512
Phosphorus (mg)	843.677	311.843	1155.521	9244.168
Potassium (mg)	183.704	348.13	531.834	4254.672
Sodium (mg)	1619.316	852.749	2472.065	19776.52
Zinc (mg)	3.38	1.7	5.08	40.64
Copper (mg)	0.034	0.079	0.113	0.904
Manganese (mg)	0.023	0.045	0.068	0.544
Selenium (mcg)	16.4	0.0	16.4	131.2
Vitamin A, IU (IU)	1185.004	106.594	1291.598	10332.784
Retinol (mcg)	266.484	19.278	285.762	2286.096
Vitamin A, RAE (mcg_RAE)	281.226	21.546	302.771	2422.168
Beta Carotene (mcg)	171.23	12.474	183.704	1469.632
Vitamin E (mg)	0.33	0.6	0.93	7.44
Vitamin D (IU)	n/a	n/a	0.0	0.0
Lycopene (mcg)	0.0	12.474	12.474	99.792
Lutein + zeaxanthin (mcg)	22.679	0.0	22.679	181.432
Tocopherol, beta (mg)	n/a	0.0	0.0	0.0
Tocopherol, gamma (mg)	n/a	0.12	0.12	0.96
Tocopherol, delta (mg)	n/a	0.0	0.0	0.0
Vitamin C (mg)	2.6	0.8	3.4	27.2
Thiamin (mg)	0.034	0.238	0.272	2.176
Riboflavin (mg)	0.397	0.181	0.578	4.624
Niacin (mg)	0.091	4.593	4.683	37.464
Pantothenic acid (mg)	0.556	0.567	1.123	8.984
Vitamin B-6 (mg)	0.079	0.17	0.249	1.992
Folate (mcg)	9.072	1.134	10.206	81.648
Vitamin B-12 (mcg)	0.79	0.81	1.6	12.8
Choline (mg)	41.0	59.2	100.2	801.6
Folic acid (mcg)	0.0	0.0	0.0	0.0
Tryptophan (g)	0.363	0.113	0.476	3.808
Threonine (g)	0.816	0.658	1.474	11.792
Isoleucine (g)	1.157	0.692	1.848	14.784
Leucine (g)	2.223	1.202	3.425	27.4
Lysine (g)	2.495	1.259	3.753	30.024
Methionine (g)	0.646	0.318	0.964	7.712
Cystine (g)	0.159	0.159	0.318	2.544
Phenylalanine (g)	1.27	0.612	1.882	15.056
Tyrosine (g)	1.372	0.476	1.848	14.784
Valine (g)	1.508	0.782	2.291	18.328
Arginine (g)	1.055	1.043	2.098	16.784
Histidine (g)	1.021	0.578	1.599	12.792
Alanine (g)	0.635	1.043	1.678	13.424
Aspartic acid (g)	1.542	1.474	3.016	24.128
Glutamic acid (g)	5.205	2.54	7.745	61.96
Glycine (g)	0.408	1.202	1.61	12.88
Proline (g)	2.551	0.85	3.402	27.216
Serine (g)	1.213	0.658	1.871	14.968
Cholesterol (mg)	106.594	83.914	190.508	1524.064
Trans Fat (g)	n/a	0.374	0.374	2.992
Saturated Fat (g)	22.294	13.222	35.516	284.128
Phytosterols (mg)	n/a	n/a	0.0	0.0
Monounsaturated Fat (g)	10.138	17.202	27.34	218.72
Polyunsaturated (g)	1.123	5.522	6.645	53.16