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Receta Hot Cheese And Sausage Dip

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Raciónes: 8

Ingredientes

Cost per serving $1.37 view details
  • 2 lb Pasteurized process cheese
  • 2 lb Warm sausage, cooked, liquid removed
  • 1 can (large) evaporated lowfat milk
  • 1 pkt Garlic salad dressing mix Warm sauce to taste

Direcciones

  1. Heat cheese in double boiler. Add in rest of ingredients, mixing well. Serve warm with tostados.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 8 servings
Calories 854  
Calories from Fat 669 78%
Total Fat 75.11g 94%
Saturated Fat 35.52g 142%
Trans Fat 0.37g  
Cholesterol 191mg 64%
Sodium 2472mg 103%
Potassium 532mg 15%
Total Carbs 1.96g 1%
Dietary Fiber 0.1g 0%
Sugars 0.71g 0%
Protein 41.53g 66%
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