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Hot Cheese And Sausage Dip
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Receta Hot Cheese And Sausage Dip
by Global Cookbook
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Raciónes:
8
Ingredientes
2 lb Pasteurized process cheese
2 lb Warm sausage, cooked, liquid removed
1 can (large) evaporated lowfat milk
1 pkt Garlic salad dressing mix Warm sauce to taste
Direcciones
Heat cheese in double boiler. Add in rest of ingredients, mixing well. Serve warm with tostados.
Receta Hot Cheese And Sausage Dip
