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Receta Hot Cheese Potato Salad

by CookEatShare Cookbook

Ingredientes

1 pound Velveeta cheese, cubed 6 to 8 med. potatoes, peeled & cubed 1/2 c. onion, minced

1 c. mayonnaise 10 strips bacon, fried crisp Salt & pepper to taste

Direcciones

1. Boil potatoes 5 to 7 min. Be sure potatoes are not fully cooked. Drain potatoes. Put together potatoes, cheese, onions and mayonnaise into ovensafe bowl, mix well. Sprinkle bacon pcs on top. Bake in 350 degree oven for 25 to 30 min. Serve hot. Great with barbecued food.

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