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Ingredientes
- 1 pound Velveeta cheese, cubed
- 6 to 8 med. potatoes, peeled & cubed
- 1/2 c. onion, minced
- 1 c. mayonnaise
- 10 strips bacon, fried crisp
- Salt & pepper to taste
Direcciones
- Boil potatoes 5 to 7 min. Be sure potatoes are not fully cooked. Drain potatoes. Put together potatoes, cheese, onions and mayonnaise into ovensafe bowl, mix well. Sprinkle bacon pcs on top. Bake in 350 degree oven for 25 to 30 min. Serve hot. Great with barbecued food.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 436 | |
| Calories from Fat 311 | 71% |
| Total Fat 34.79g | 43% |
| Saturated Fat 11.24g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 871mg | 36% |
| Potassium 581mg | 17% |
| Total Carbs 20.76g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.1g | 3% |
| Protein 10.91g | 17% |
