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Receta Hot Chheesy Potatoes
by DCMH

Hot Chheesy Potatoes
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 8 oz scrubbed baking potatoes
  • 6 Tbsp butter buds Powder
  • 3 Tbsp bill weed
  • 3 Tbsp onion powder
  • 1 1/2 quarts plain low-fat yogurt
  • 6 oz grated parmesan cheese
  • paprika (to sprinkle on top)

Direcciones

  1. Preheat oven to 400 F.
  2. Poke potatoes with a fork. Put on a baking sheet. Bake for 1 - 1 1/2 hours or until soft.
  3. In a small bowl, combine Butter Buds, dill and onion powder.
  4. Cut potatoes in half, lengthwise; mash each half lightly with a fork and sprinkle with 1/2 tsp butter buds mixture. Top each half with 2 Tbsp yogurt, 1/2 tsp parmesan cheese and sprinkle lightly with paprika.
  5. Bake for 15 more minutes.