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Receta Hot Chicken Souffle
by CookEatShare Cookbook

Hot Chicken Souffle
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  Raciónes: 10

Ingredientes

  • 6 slices white bread
  • 3 heaping c. chicken or possibly turkey, minced (cooked)
  • 1/2 c. each minced onion & celery
  • 1/4 c. minced pimento
  • 1/2 c. mayonnaise
  • 2 beaten Large eggs
  • 1 1/2 c. lowfat milk
  • 1 can cream of mushroom soup
  • 3/4 teaspoon salt
  • Dash of pepper

Direcciones

  1. Cube 2 slices of bread, spread on bottom of 8 x 8 x 2 inch baking dish. Combine chicken, vegetables, mayonnaise and seasoning. Spoon over bread cubes. Trim crusts from remaining 4 slices bread and arrange over chicken mix in pan. Beat together Large eggs and lowfat milk. Pour over bread, etc. in pan. Chill 3 hrs or possibly overnight.
  2. When ready to bake, spread mushroom soup all over the top. Bake in a slow oven at 325 degrees for approximately 1 hour or possibly till set. Sprinkle 1/2 to 3/4 c. grated cheddar cheese over top, the last 5 min of baking time. Serves 6 generously.