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Receta Hot Chicken Souffle

Name: Hot Chicken Souffle
Ingredients: 6 slices white bread; 3 heaping c. chicken or possibly turkey, minced (cooked); 1/2 c. each minced onion & celery; 1/4 c. minced pimento; 1/2 c. mayonnaise; 2 beaten Large eggs; 1 1/2 c. lowfat milk; 1 can cream of mushroom soup; 3/4 teaspoon salt; Dash of pepper

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Ingredientes

6 slices white bread
3 heaping c. chicken or possibly turkey, minced (cooked)
1/2 c. each minced onion & celery
1/4 c. minced pimento
1/2 c. mayonnaise
2 beaten Large eggs
1 1/2 c. lowfat milk
1 can cream of mushroom soup
3/4 teaspoon salt
Dash of pepper

Direcciones

Cube 2 slices of bread, spread on bottom of 8 x 8 x 2 inch baking dish. Combine chicken, vegetables, mayonnaise and seasoning. Spoon over bread cubes. Trim crusts from remaining 4 slices bread and arrange over chicken mix in pan. Beat together Large eggs and lowfat milk. Pour over bread, etc. in pan. Chill 3 hrs or possibly overnight.
When ready to bake, spread mushroom soup all over the top. Bake in a slow oven at 325 degrees for approximately 1 hour or possibly till set. Sprinkle 1/2 to 3/4 c. grated cheddar cheese over top, the last 5 min of baking time. Serves 6 generously.