| 3 whole chicken breasts, cooked and diced |
1/4 chicken breasts |
$3.49 per pound
|
$0.33 |
| 1 1/2 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. (4 ounce.) shredded sharp cheddar cheese |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
| 1 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1/4 c. lowfat milk |
1 teaspoon |
$3.99 per gallon
|
$0.01 |
| 1/4 c. slivered almonds, toasted |
1 teaspoon |
$4.79 per 6 ounces
|
$0.06 |
| 1/4 c. minced pimiento (or possibly red bell pepper) |
1 teaspoon |
n/a
|
|
| 2 tbsp. dry sherry, optional |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 2 teaspoon minced onion |
1/6 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 teaspoon poultry seasoning |
0.04 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1/2 teaspoon grated lemon rind |
0.04 teaspoon |
n/a
|
|
| 1 (3 ounce.) can Chinese noodles |
1/4 fl oz |
$2.85 per 6 3/4 ounces
|
$0.11 |
| Total per Serving |
$0.89 |
| Total Recipe |
$10.69 |
Suggestions?