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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 10 ounce can chicken
- 1 8 ounce cream cheese (soften)
- 1 6 ounce bottle hidden valley ranch dressing
- 1 8 ounce franks warm sauce
- 1 can green chiles, minced
Direcciones
- Mix all ingredients together in a 9 x 13 pan.
- Bake 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 270 | 82% |
| Total Fat 30.46g | 38% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.09g | |
| Cholesterol 61mg | 20% |
| Sodium 743mg | 31% |
| Potassium 161mg | 5% |
| Total Carbs 4.77g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.46g | 1% |
| Protein 9.37g | 15% |
Evaluaciones
30 de Junio de 2009
Nice recipe, but, well, I didn't cook and eat it :)Yo he cocinado/probado esta receta
Comentarios
14 de Diciembre de 2009I've made this recipe EXCEPT I use a rotisserie chicken from the grocery and pull it off the bone, chop, etc. MUCH better.
