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Receta Hot Chili Salsa

by CookEatShare Cookbook

Ingredientes

1 lg. onion, diced 2 c. diced warm peppers 3 c. diced green pepper 5 lbs. tomatoes, peeled & cut up

3 teaspoon salt 1/2 teaspoon pepper 1 c. vinegar

Direcciones

1. Mix all ingredients together and simmer about 2 to 4 hrs (the longer it simmers the thicker it gets). Fill warm jars and seal. 6 to 8 pints.

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