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Ingredientes
- 1 lg. onion, diced
- 2 c. diced warm peppers
- 3 c. diced green pepper
- 5 lbs. tomatoes, peeled & cut up
- 3 teaspoon salt
- 1/2 teaspoon pepper
- 1 c. vinegar
Direcciones
- Mix all ingredients together and simmer about 2 to 4 hrs (the longer it simmers the thicker it gets). Fill warm jars and seal. 6 to 8 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1534g | |
| Recipe makes 2 servings | |
| Calories 300 | |
| Calories from Fat 22 | 7% |
| Total Fat 2.67g | 3% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3558mg | 148% |
| Potassium 3174mg | 91% |
| Total Carbs 62.38g | 17% |
| Dietary Fiber 18.9g | 63% |
| Sugars 37.82g | 25% |
| Protein 12.51g | 20% |
