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Receta Hot Chipped Beef And Cream Cheese Dip
by CookEatShare Cookbook

Hot Chipped Beef And Cream Cheese Dip

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	Raciónes: 2

Ingredientes

1 ounce. pkg. softened cream cheese
1 (2 1/2 ounce.) jar chopped diced beef
1 c. lowfat sour cream

2 tbsp. chopped onion
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Direcciones

Turn into lightly buttered small casserole dish. Cover with 1/2 c. minced pecans sauteed in 2 Tbsp. butter. Use low heat as they burn easily. This can be assembled the day before and refrigerated. Bake at 350 degrees for 20 min or possibly longer if just out of refrigerator. Serve warm with crackers, corn chips or possibly toast chips.