Receta Hot Chipped Beef And Cream Cheese Dip
Raciónes: 2
Ingredientes
- 1 ounce. pkg. softened cream cheese
- 1 (2 1/2 ounce.) jar chopped diced beef
- 1 c. lowfat sour cream
- 2 tbsp. chopped onion
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
Direcciones
- Turn into lightly buttered small casserole dish. Cover with 1/2 c. minced pecans sauteed in 2 Tbsp. butter. Use low heat as they burn easily. This can be assembled the day before and refrigerated. Bake at 350 degrees for 20 min or possibly longer if just out of refrigerator. Serve warm with crackers, corn chips or possibly toast chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 174g | |
Recipe makes 2 servings | |
Calories 325 | |
Calories from Fat 256 | 79% |
Total Fat 29.14g | 36% |
Saturated Fat 16.62g | 66% |
Trans Fat 0.0g | |
Cholesterol 92mg | 31% |
Sodium 584mg | 24% |
Potassium 343mg | 10% |
Total Carbs 6.24g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 5.04g | 3% |
Protein 10.65g | 17% |