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Receta Hot Chocolate Variations
by CookEatShare Cookbook

Hot Chocolate Variations
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Ingredientes

  • 1/4 c. cocoa
  • 2 to 4 tbsp. sugar
  • 1/8 teaspoon salt
  • 1 c. boiling water
  • 3 c. scalded lowfat milk
  • 1/2 teaspoon each cinnamon and vanilla extract

Direcciones

  1. VIENNESE COCOA:
  2. In saucepan, combine cocoa, sugar and salt. Slowly stir in boiling water. Pour in lowfat milk, stirring.
  3. Over medium low heat, heat cocoa till tiny bubbles form. Remove from heat. Add in cinnamon and vanilla. Beat till foamy before serving.
  4. BRAZILIAN COCOA:
  5. In top of double boiler, combine chocolate, sugar and salt. Stir in boiling water. Over simmering water, heat till chocolate is melted.
  6. Add in lowfat milk and coffee, stirring. Fold in nutmeg. Top with whipped cream. Sprinkle with instant coffee.
  7. FRENCH COCOA:
  8. Combine chocolate, corn syrup and water in saucepan. Heat over low heat till chocolate is melted. Gradually add in lowfat milk.
  9. Remove from heat. Stir in orange juice. Top with whipped cream. Sprinkle with grated orange rind.