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Ingredientes
- 1/4 c. cocoa
- 2 to 4 tbsp. sugar
- 1/8 teaspoon salt
- 1 c. boiling water
- 3 c. scalded lowfat milk
- 1/2 teaspoon each cinnamon and vanilla extract
Direcciones
- VIENNESE COCOA:
- 1. In saucepan, combine cocoa, sugar and salt. Slowly stir in boiling water. Pour in lowfat milk, stirring.
- 2. Over medium low heat, heat cocoa till tiny bubbles form. Remove from heat. Add in cinnamon and vanilla. Beat till foamy before serving.
- BRAZILIAN COCOA:
- 1. In top of double boiler, combine chocolate, sugar and salt. Stir in boiling water. Over simmering water, heat till chocolate is melted.
- 2. Add in lowfat milk and coffee, stirring. Fold in nutmeg. Top with whipped cream. Sprinkle with instant coffee.
- FRENCH COCOA:
- 1. Combine chocolate, corn syrup and water in saucepan. Heat over low heat till chocolate is melted. Gradually add in lowfat milk.
- 2. Remove from heat. Stir in orange juice. Top with whipped cream. Sprinkle with grated orange rind.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 515g | |
| Recipe makes 2 servings | |
| Calories 271 | |
| Calories from Fat 40 | 15% |
| Total Fat 4.56g | 6% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 311mg | 13% |
| Potassium 554mg | 16% |
| Total Carbs 43.82g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 38.06g | 25% |
| Protein 14.36g | 23% |
