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Receta Hot Clam Cheese Dip

by CookEatShare Cookbook

Ingredientes

1/2 bell pepper, finely minced 1 sm. onion, finely minced 3 tbsp. butter 2 (7 ounce.) cans chopped clams, liquid removed

1/4 pound grated Cheddar cheese 1 1/2 teaspoon cayenne pepper 3 tbsp. catsup 1 tbsp. dry sherry

Direcciones

1. Saute/fry pepper and onion in butter for 5 min. Add in remaining ingredients. Stir in double boiler till cheese melts; don't boil. Serve warm with Melba rounds or possibly crackers. Yields 3 c..

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