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Ingredientes
- 1/2 bell pepper, finely minced
- 1 sm. onion, finely minced
- 3 tbsp. butter
- 2 (7 ounce.) cans chopped clams, liquid removed
- 1/4 pound grated Cheddar cheese
- 1 1/2 teaspoon cayenne pepper
- 3 tbsp. catsup
- 1 tbsp. dry sherry
Direcciones
- Saute/fry pepper and onion in butter for 5 min. Add in remaining ingredients. Stir in double boiler till cheese melts; don't boil. Serve warm with Melba rounds or possibly crackers. Yields 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 2 servings | |
| Calories 441 | |
| Calories from Fat 321 | 73% |
| Total Fat 36.48g | 46% |
| Saturated Fat 22.98g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1155mg | 48% |
| Potassium 565mg | 16% |
| Total Carbs 12.44g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.07g | 5% |
| Protein 16.22g | 26% |
