| 2 (6 1/2 ounce.) cans chopped clams with juice |
2 1/6 fl oz |
$3.09 per 6 1/2 ounces
|
$1.03 |
| 2 tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 stick butter |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 1 med. onion, minced finely |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 red pepper |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1/2 teaspoon Tabasco sauce |
0.08 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 3/4 c. seasoned bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 c. shredded sharp Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| 1/2 c. shredded Mozzarella cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.61 |
| Total Recipe |
$9.66 |
Suggestions?