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Correo Electrónico
Receta Hot Cocoa: Spicy Chocolate Madeleines
de
Isabelle Boucher
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February 7, 2018 By Isabelle Boucher Leave a Comment | Filed Under: bars and cookies, chocolate, dessert
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Isabelle Boucher
Toronto, Canada
Inscribió Jueves, 11 de Febrero de 2010
Cocinero Avanzado
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%20know%20that%20he%20had%20a%20serious%20thing%20for%20these%20little%20shell-shaped%20pastries.%3C/p%3E%3Cp%3EHigh-brow%20literary%20references%20aside,%20there%E2%80%99s%20a%20good%20reason%20that%20madeleines%20inspire%20such%20adoration.%20They%E2%80%99re%20neither%20cookie%20nor%20cake,%20but%20somewhere%20in%20the%20middle,%20and%20utterly%20perfect%20for%20dunking%20into%20a%20mug%20of%20hot%20tea.%3C/p%3E%3Cp%3EThe%20original%20lemon-scented%20version%20may%20be%20quite%20lovely%E2%80%A6%20but%20it%20also%20lends%20itself%20to%20pretty%20much%20infinite%20adaptations%20depending%20on%20what%E2%80%99s%20tickling%20your%20fancy%20at%20any%20particular%20moment%20in%20time.%20(Like%20those%20strawberry%20lemonade%20madeleines%20I%20shared%20a%20couple%20of%20years%20ago.)%3C/p%3E%3Cp%3EMaybe%20it%E2%80%99s%20because%20I%E2%80%99ve%20been%20obsessed%20with%20Mexican%20hot%20chocolate%20lately,%20but%20I%20couldn%E2%80%99t%20resist%20trying%20a%20spicy%20cocoa%20variation,%20especially%20since%20Valentine%E2%80%99s%20Day%20is%20right%20around%20the%20corner%E2%80%A6%20because%20doesn%E2%80%99t%20your%20favourite%20person%20deserve%20a%20treat%20that%E2%80%99s%20as%20sweet%20and%20spicy%20as%20they%20are?%3C/p%3E%3Cp%3E(And%20yes,%20that%20also%20applies%20if%20your%20favourite%20person%20is%20you.%20Treat%20yo%E2%80%99%20self!)%3C/p%3E%3Cp%3ESo%20I%20took%20my%20basic%20batter%20recipe,%20and%20gussied%20it%20up%20with%20all%20my%20favourite%20Mexican%20spices%20%E2%80%93%20cinnamon,%20vanilla,%20ginger,%20and%20a%20dash%20of%20chipotle%20for%20heat.%3C/p%3E%3Cp%3EWhat%20you%20get%20is%20a%20little%20pastry%20that%E2%80%99s%20thin%20and%20crispy%20around%20the%20edges,%20tender%20and%20soft%20in%20the%20middle,%20with%20a%20rich%20chocolate%20flavour%20and%20just%20enough%20heat%20to%20make%20your%20tastebuds%20perk%20up%20and%20pay%20attention.%20It%E2%80%99s%20the%20complete%20opposite%20of%20Proust%E2%80%99s%20memory-inducing%20concoction,%20but%20in%20the%20best%20possible%20way%20%E2%80%93%20where%20the%20original%20is%20delicate%20and%20ethereal,%20this%20one%20is%20complex%20and%20layered.%3C/p%3E%3Cp%3EYou%20can%20omit%20the%20chipotle%20if%20you%E2%80%99re%20a%20wuss%20and%20can%E2%80%99t%20handle%20the%20heat,%20but%20I%20really%20don%E2%80%99t%20suggest%20it%E2%80%A6%20the%20heat%20is%20what%20makes%20these%20little%20pastries%20so%20incredibly%20addictive.%3C/p%3E%3Cp%3ENot%20sure%20if%20Proust%20would%20approve,%20but%20I%20most%20certainly%20do.%3C/p%3E%3Cp%3ESpicy%20Chocolate%20Madeleines%20%20%20%20%20Total%20time%20%201%20hour%2010%20mins%20%20%20%20%20These%20bite-sized%20cookies%20are%20flavoured%20with%20a%20Mexican-inspired%20blend%20of%20cocoa,%20cinnamon%20and%20chipotle%20powder%20for%20a%20sweet-and-spicy%20treat.%20%20Author:%20Isabelle%20Boucher%20(Crumb)%20Recipe%20type:%20Dessert%20Cuisine:%20French%20Serves:%2020%20%20%20Ingredients%3C/p%3E%3Cp%3E3%20large%20eggs,%20at%20room%20temperature%20%E2%85%94%20cup%20sugar%20Pinch%20salt%20%C2%BD%20tsp%20vanilla%20extract%201%20cup%20flour%20%E2%85%93%20cup%20cocoa%20powder%201%20tsp%20ground%20cinnamon%20%C2%BD%20tsp%20chipotle%20powder%20%C2%BD%20tsp%20ground%20ginger%20%C2%BD%20tsp%20baking%20powder%209%20tbsp%20unsalted%20butter,%20melted%20and%20cooled%20to%20room%20temperature%20%20%20Instructions%3C/p%3E%3Cp%3EBrush%20the%20madeleine%20mold%20with%20melted%20butter,%20making%20sure%20to%20coat%20all%20the%20nooks%20and%20crannies%20of%20the%20shell%20shape.%20Lightly%20dust%20with%20flour%20and%20then%20tap%20off%20the%20excess.%20Place%20in%20the%20freezer%20to%20chill%20while%20you%20prepare%20the%20batter.%20Make%20the%20Madeleine%20Batter:%3C/p%3E%3Cp%3EUsing%20a%20mixer,%20beat%20the%20eggs,%20sugar,%20and%20salt%20for%205%20minutes,%20until%20pale%20yellow%20and%20thick.%20Beat%20in%20the%20vanilla%20extract.%20In%20a%20second%20bowl,%20stir%20together%20the%20flour,%20cocoa%20powder,%20spices,%20and%20baking%20powder.%20Sift%20into%20the%20eggs,%20a%20little%20at%20a%20time,%20folding%20in%20as%20you%20go.%20Fold%20the%20butter%20into%20the%20batter,%20a%20few%20spoonfuls%20at%20a%20time.%20Continue%20folding%20for%20a%20few%20more%20strokes,%20until%20all%20the%20butter%20is%20incorporated%20and%20you%20have%20a%20thick,%20glossy%20batter.%20Cover%20the%20bowl%20with%20plastic%20wrap%20and%20chill%20for%20at%20least%201%20hour.%20(The%20batter%20can%20rest%20for%20up%20to%2012%20hours%20at%20this%20point.)%20Bake%20the%20Madeleines:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425F.%20Remove%20the%20madeleine%20mold%20from%20the%20freezer.%20Drop%20a%20spoonful%20of%20batter%20into%20each%20indentation,%20just%20enough%20to%20fill%20it%20about%20%C2%BE%20full%20(I%20used%20about%202%20tbsp%20for%20a%20full-sized%20madeleine%20pan).%20Do%20not%20spread.%20Bake%20in%20preheated%20oven%20for%208-10%20minutes,%20or%20until%20the%20middle%20springs%20back%20to%20the%20touch.%20Transfer%20to%20a%20wire%20rack%20to%20cool%20fo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