Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 stick (4 oz.) unsalted butter
- 7 bars (3.5 oz. each) semisweet chocolate â
- 12 oz. chopped, 7.5 oz. cut into 1-inch
- squares and the rest for garnish
- 1 ½ cups flour
- ¼ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ¼ cups light brown sugar
- 3 eggs, at room temperature
- 1 ½ teaspoons pure vanilla extract
- 30 marshmallow
Direcciones
1.
In a medium saucepan, melt the butter and chopped chocolate, stirring frequently, over medium heat. Let cool for 15 minutes.
2.
In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
3.
Using an electric mixer, beat the sugar, eggs and vanilla at low speed until smooth, 2 minutes. Mix in the cooled chocolate mixture just until blended. Add the flour mixture in 2 batches, mixing on low speed until just combined. Refrigerate the dough for at least 1 hour.
4.
Preheat oven to 325 degrees F. Line 2 large baking sheets with parchment paper. Using a tablespoon, scoop the dough and roll between your palms to form 1-inch balls. Arrange about 16 balls 2 inches apart on each cookie sheet, flattening slightly. Bake until the tops of the cookies crack, about 12 minutes.
5.
Meanwhile, snip 8 marshmallows in half crosswise and stick 1 square of chocolate onto each of the cut sides.
6.
Remove the cookie sheets from the oven; gently press a marshmallow half, chocolate side down, into each cookie. Bake until the marshmallows are just softened, about 4 minutes. Transfer the pans to racks to cool for 5 minutes; grate the remaining chocolate over the hot cookies. Using a spatula, transfer the cookies to the racks; let cool. Repeat the process with the remaining dough, marshmallows and chocolate. Bake each batch on a clean sheet of parchment.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 60 servings | |
| Calories 47 | |
| Calories from Fat 16 | 34% |
| Total Fat 1.82g | 2% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 46mg | 2% |
| Potassium 13mg | 0% |
| Total Carbs 7.11g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.49g | 3% |
| Protein 0.69g | 1% |
