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Ingredientes
- 2 c. granulated sugar
- 2 c. water
- 2 c. white vinegar
- 3 tbsp. mustard seed
- 1 tbsp. salt
- 4 pound shredded green cabbage
- 2 minced bell peppers
- 1 lg. minced onion
- 1 lg. jar pimentos
Direcciones
- Mix first 5 ingredients. Heat well, but don't boil. Pour over cabbage mix (warm or possibly cool). The liquid is also good on tossed salads.
- Use as much cabbage as the liquid will cover. Store in refrigerator. The slaw is crisper and better if allowed to stand a few days and will keep for weeks improving with age. The liquid is also good on tossed salads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.45g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 912mg | 38% |
| Potassium 450mg | 13% |
| Total Carbs 65.25g | 17% |
| Dietary Fiber 5.9g | 20% |
| Sugars 57.59g | 38% |
| Protein 3.77g | 6% |
