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Receta Hot Corn Dip

Name: Hot Corn Dip
Ingredients: 1 can (15-1/4 ounce) Whole kernel corn; 2 can Green chilies, minced; 1/2 c. Red pepper, finely minced; 1 c. Cheese, Monteray Jack; 2 Tbsp. Jalapeno pepper, minced; 1 c. Mayonnaise; 1/2 c. Cheese, Parmesan; 2 Tbsp. Sliced Ripe Olives

de Global Cookbook

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Ingredientes

1 can (15-1/4 ounce) Whole kernel corn
2 can Green chilies, minced
1/2 c. Red pepper, finely minced
1 c. Cheese, Monteray Jack
2 Tbsp. Jalapeno pepper, minced
1 c. Mayonnaise
1/2 c. Cheese, Parmesan
2 Tbsp. Sliced Ripe Olives

Direcciones

Drain corn and green chilies well. In a bowl, combine the corn, chilies, red pepper, monterey jack cheese and jalapenos. Stir in mayo and Parmesan chees. Transfer to an ungreased 2 quart baking dish. Cover and bake at 350 for 30 min or possibly till heated through. Sprinkle with olives and serve with tortilla chips.
Note: Lowfat or possibly light mayo is not recommened for this recipe. Also it is just as good without the jalapenos..