| 1 lrg green pepper, minced - saute/fry till soft in a frying pan |
1 pepper |
$2.19 per pound
|
$0.79 |
| 2 x 14 ounce cans artichoke hearts, liquid removed and minced |
28 fl oz |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 1/2 c. liquid removed and minced pimento (roasted pepper) |
1/2 cup |
$2.49 per 16 fluid ounces
|
$0.62 |
| 1 tsp oil 2 c mayonnaise |
1 tsp |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. thinly sliced scallion 1 c grated Parmesan cheese |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 3 x bottled, pickled jalapeno peppers, chopped |
3 jalapeno peppers |
n/a
|
|
| 1 1/2 tsp fresh lemon juice 4 t Worcestershire sauce |
1 1/2 tsp |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 tsp celery salt 1 lb crabmeat |
1 tsp |
$6.49 per 4 ounces
|
$0.28 |
| 1/3 c. sliced almonds, lightly toasted. |
1/3 cup |
$4.79 per 6 ounces
|
$0.86 |
| Total Recipe |
$4.38 |
Suggestions?