| 13 ounce. crab meat or possibly sea legs |
1 5/8 oz |
$4.69 per 6 ounces
|
$1.27 |
| 1/3 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 2 ounce. grated sharp Cheddar cheese |
1/4 oz |
$6.99 per 32 ounces
|
$0.05 |
| 1 1/2 teaspoon Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 teaspoon chives |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.07 |
| 1 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/2 c. diced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 1/2 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 teaspoon Old Bay seasonings |
1/8 teaspoon |
n/a
|
|
| Total per Serving |
$1.80 |
| Total Recipe |
$14.40 |
Suggestions?